P.F. Chang’s Pepper Steak (Copycat Recipe) – Tender Beef Stir-Fry with Bell Peppers & Savory Garlic

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp cornstarch
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 tsp black pepper
• 1 tsp sesame oil