Butternut squash, pea & sage gnocchi | Detox Kitchen
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Ingredients
- 1/2 butternut squash
- 5 heaped tbsp gf flour, plus extra for dusting
- 1 tbsp cold pressed rapeseed oil
- 1 tbsp olive oil
- Pinch of nutmeg
- Pinch of salt and black pepper
- 100g frozen peas
- Handful of sage leaves
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