Ajinomoto | Kalabasa Soup with Ampalaya Leaves - Ajinomoto

Ingredients

• 7 cups (1750g) Chicken broth
• 1/4 cup (60g) Onion, garden shallot bulb, sliced
• 2 cups (250g) Squash fruit, cubed
• 1/4 cup (60g) Garlic, chopped
• 1 cup (25g) Bittermelon leaves,well-cleaned
• 1 cup (120g) Chicken breast,boiled,flaked
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
• 1tsp. (5g) Salt, coarse
• 1 Tbsp. (15ml) Fish Sauce