2-Minute Calamari, Sicilian Lifeguard-Style Recipe - Cooking Index

Ingredients

• Kosher salt - as needed
• 1 cup 237ml Israeli couscous
• 1/4 cup 59ml Extra-virgin olive oil - plus extra for drizzling
• 2 tablespoons 30ml Pine nuts
• 2 tablespoons 30ml Garlic cloves - thinly sliced
• 1/4 cup 59ml Currants
• 1 tablespoon 15ml Caperberries
• 1/4 cup 59ml Hot red pepper flakes
• 2 cups 474ml White wine - (to 1/2)
• 1 1/2 lbs 681g / 24oz Basic Tomato Sauce - (see recipe)
• 5 Cleaned calamari - tubes cut Into 1/4
• Scallions - thinly sliced (reserve some for garnish)
• Freshly-ground black pepper - to taste