Moules-Frites Recipe | Classic Belgian Mussels and Fries
Discover the best authentic Moules-Frites recipe with easy steps, simple ingredients, and tips for making delicious Belgian mussels and fries at home. Perfect for a quick, tasty homemade meal!
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Ingredients
- 3 lbs fresh mussels, cleaned and debearded
- 2 tbsp unsalted butter
- 2 tbsp extra-virgin olive oil
- 2 large shallots, finely chopped
- 4 garlic cloves, minced
- 1 small leek, white part only, thinly sliced
- 1 cup dry white wine (such as Muscadet or Sauvignon Blanc)
- 1/2 cup heavy cream
- 1/2 cup flat-leaf parsley, finely chopped
- 1 tsp fresh thyme leaves
- 1 bay leaf
- 1/2 tsp freshly ground black pepper
- 1/2 tsp sea salt
- 2 lbs Yukon Gold potatoes, peeled and cut into 1/3-inch fries
- 1 quart peanut oil (for frying)
- Fleur de sel, for finishing fries
- 1 lemon, cut into wedges (for serving)
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