Moules Frites My Foolproof Belgian Bistro Recipe

Name: Moules Frites My Foolproof Belgian Bistro Recipe
Total time: 50 min
Ingredients: 2 lbs (900g) fresh mussels, debearded; 1 tbsp (15ml) olive oil; 1 medium yellow onion, finely chopped (about 1 cup or 150g); 2 cloves garlic, minced; 1 cup (240ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio); 1/2 cup (120ml) heavy cream (optional); 2 tbsp (30g) unsalted butter; 2 tbsp chopped fresh parsley; Salt; freshly ground black pepper; 2 large russet potatoes (about 1 lb/ 450g), peeled and cut into 1/4-inch thick fries; Vegetable oil or peanut oil, for frying; Sea salt

55recipes.com

Dreaming of Moules Frites Get my ridiculously easy recipe for perfect garlicky mussels and crispy fries Its Belgian comfort food made simple Come on in

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Ingredients

2 lbs (900g) fresh mussels, debearded
1 tbsp (15ml) olive oil
1 medium yellow onion, finely chopped (about 1 cup or 150g)
2 cloves garlic, minced
1 cup (240ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
1/2 cup (120ml) heavy cream (optional)
2 tbsp (30g) unsalted butter
2 tbsp chopped fresh parsley
Salt
freshly ground black pepper
2 large russet potatoes (about 1 lb/ 450g), peeled and cut into 1/4-inch thick fries
Vegetable oil or peanut oil, for frying
Sea salt