Creme Brulee Tart
Crème Brûlée Tart is an elegant dessert - a refined interpretation of the famous French classic. Silky custard topped with a layer of caramelised sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Kitchen torch
- Food processor
- Tart pan
- Rolling pin
- Plastic wrap
- Parchment paper
- Baking beans
- Cooling rack
- Hand mixer
- Saucepan
- Sifter
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Oven
- Stove
- Grill
- Paper towel
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Refrigerator
- Kitchen scale
Ingredients
- 200 g plain flour
- 120 g butter, cold and diced
- 60 g icing sugar
- a pinch of salt
- 2-3 Tbsp cold water
- 5 egg yolks
- 75 g caster sugar
- 1 vanilla pod
- 375 ml whipping cream
- 80 ml milk
- 4 Tbsp sugar
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