Mashed Potatoes Ole & Easy Recipe - Old El Paso

Ingredients

• 1 box Betty Crockerᵀᴹ Roasted Garlic Mashed Potatoes
• 2 1/2 cups (625mL) hot water
• 1 1/3 cups (325 mL) milk
• 1/4 cup (50 mL) margarine or butter
• 1 1/2 cups (375 mL) canned French-fried onions
• 3/4 cup (175 mL) shredded Cheddar cheese
• 3/4 cup (175 mL) Old El Pasoᵀᴹ Salsa (any variety)
• 1 1/2 cups (375 mL) sour cream
• 1 1/2 cups (375 mL) shredded Cheddar cheese
• 3 tbsp (45 mL) sliced ripe olives or Old El Pasoᵀᴹ Chopped Green Chilies, if desired
• Sour cream, if desired
• Chopped fresh cilantro, if desired