Tamari-Glazed Steak
This Tamari-Glazed Steak is made with tamari, which has a slightly thicker, more complex, and less salty flavor than soy sauce.
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Cooking tools:
- Grill
- Chimney starter
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1/4 cup tamari
- 1/4 cup agave nectar or honey
- 2 tablespoons rice wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground white pepper
- 4 (12 ounce) center-cut New York strip steaks, about 1-inch thick
- Kosher salt
- freshly ground black pepper
- Sticky Rice, for serving (see step 4)
- Sweet-and-Spicy Sauce, for serving (see step 4)
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