Spicy Fish & Vegetable Skillet

Name: Spicy Fish & Vegetable Skillet
Ingredients: 2 cans tomatoes, undrained; ¾ cup water; 2 chipotle peppers in adobo sauce; 2 Tbsp. Italian dressing; 1 onion, sliced; 1 clove garlic, finely chopped; 1½ lb. red potatoes (about 3), peeled, cut into 1/2-inch cubes; 7 carrots (1 lb.), cut diagonally into 1/2-inch-thick slices; 1 whole catfish (2-1/2 lb.), cleaned, scaled, head removed and cut into 6 pieces; 2 tsp. butter; 15 RITZ Crackers, crushed (about 1/2 cup); 2 Tbsp. cilantro

www.snackworks.com

Spicy fish & vegetable skillet with diced tomatoes, chipotle peppers, and carrots. Vegan, low-fat, low-sodium, and rich in vitamin A. Makes 6 servings.

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Ingredients

2 cans tomatoes, undrained
¾ cup water
2 chipotle peppers in adobo sauce
2 Tbsp. Italian dressing
1 onion, sliced
1 clove garlic, finely chopped
1½ lb. red potatoes (about 3), peeled, cut into 1/2-inch cubes
7 carrots (1 lb.), cut diagonally into 1/2-inch-thick slices
1 whole catfish (2-1/2 lb.), cleaned, scaled, head removed and cut into 6 pieces
2 tsp. butter
15 RITZ Crackers, crushed (about 1/2 cup)
2 Tbsp. cilantro