Spicy Fish with Avocado-Chipotle Sauce and Skillet Potato Cake | Publix Super Markets

Ingredients

• 4 (6 oz) flaky white fish fillets (such as tilapia, haddock, or sole; about 1 1/2 lb)
• 1 tablespoon fresh dill
• 1 container guacamole (7–8 oz)
• 1/4 cup sour cream
• 1 teaspoon ground cumin
• 1 teaspoon chipotle hot sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 tablespoon seafood seasoning
• 2 tablespoons olive oil
• 1 pouch instant loaded mashed potatoes (about 4 oz)
• 2 cups water
• 1/2 cup green onions, sliced
• 1 cup shredded Mexican-blend cheese, divided
• 3/4 cup panko bread crumbs, divided
• 2 eggs, beaten (or 1/2 cup egg substitute)
• 1 tablespoon olive oil