Steak Florentine Recipe | Food Network UK

Ingredients

• 2 large garlic cloves, halved
• 3 T-bone steaks (each about 650g, and 4-4.5cm thick)
• Kosher salt
• freshly ground black pepper
• 1 lemon, halved
• 2 tsp olive oil
• Grilled Vegetables, recipe follows
• 3 red peppers, seeded and halved
• 3 yellow squash (about 450g total), sliced lengthways into 1cm-thick rectangles
• 3 courgettes (about 340g total), sliced lengthways into 1cm-thick rectangles
• 3 Japanese aubergines (340g total), sliced lengthways into 1cm-thick rectangles
• 12 cremini mushrooms
• 1 bunch (450g) asparagus, trimmed
• 12 green onions, roots cut off
• 60ml plus 2 tbsp olive oil
• Salt
• 3 tbsp balsamic vinegar
• 2 garlic cloves, crushed
• 1 tsp chopped fresh Italian parsley leaves
• 1 tsp chopped fresh basil leaves
• 1/2 tsp finely-chopped fresh rosemary leaves