Sirena Seafood Paella Perfection - Sirena Tuna

Ingredients

• 3 x 95 g can Sirena Tuna Lemon & Pepper, drained, flaked
• Small pinch saffron threads
• 1 tsp dried rosemary (or thyme leaves)
• 900 ml hot chicken stock
• 1 tbsp olive oil
• 1 brown onion, finely chopped
• 1½ cup medium-grain rice
• 400 g canned diced tomatoes
• ½ cup chopped green beans (or peas)
• Freshly ground black pepper, to taste
• 200 g cooked prawns, peeled or unpeeled, tails intact
• 1 lemon, cut into wedges
• ¼ cup parsley sprigs, to garnish