Try this recipe for Warm Maple Roasted Butternut Squash & Lentil Salad
Try this quick, easy, tasty and filling recipe for maple roasted butternut squash and lentil salad. High protein, low calorie and keeps you feeling full.
Keywords
- Warm Maple Roasted Butternut Squash & Lentil Salad
- Recipes
- Birch & Wilde
- www.birchandwilde.co.uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birchandwilde.co.uk.
Ingredients
- 140gm Butternut Squash (chopped into 1 cm cubes)
- 4ml Avocado Oil
- 750ml Sea Salt (divided)
- 20gm Maple Syrup
- 30ml Extra Virgin Olive Oil
- 15ml Apple Cider Vinegar
- 325mg Cinnamon
- 198gm Lentils (cooked, from the can)
- 2 White Onion (chopped)
- 15gm Dried Unsweetened Cranberries
- 8gm Parsley (chopped)
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