Easy Gluten Free Vegetable Potsticker Dumplings | Amisa

Ingredients

• 210g Amisa Organic Brown Rice Flour
• 90g tapioca starch
• ½ teaspoon salt
• 180ml hot water
• 1 tablespoon oil
• Cornstarch for dusting the work surface
• 7 tablespoons oil
• 1 tablespoon ginger, minced
• 1 large onion, chopped
• 250g shiitake mushrooms, chopped
• 500g cabbage, finely shredded
• 150g cups carrot, finely shredded
• 50g spring onions, finely chopped
• ½ teaspoon white pepper
• 2 teaspoons sesame oil
• 3 tablespoons Shaoxing wine (or dry sherry)
• 2 tablespoons tamari (gluten free soy sauce)
• 1 teaspoon sugar
• salt (to taste)