Gluten Free Steamed Dumplings – Pot Stickers as Alexx calls them! - Mindd Foundation

Ingredients

• 1 cup white rice flour
• 1 cup tapioca flour
• 3/4 cup boiled water (still hot)
• 3 tbsp oil
• 1/4 tsp salt
• 700 g pork mince
• 100 g spring onions
• 100 g carrots
• 100 g fresh herbs (suggestion: a mix of coriander and mint in equal parts)
• 1 inch knob ginger (adjust according to preference)
• 1-2 cloves garlic
• 1/2 tsp sea salt
• 2 tbsp tamari or coconut aminos
• 2 tbsp coconut oil
• 1 tsp water for each dumpling