Gluten Free Steamed Dumplings – Pot Stickers as Alexx calls them! - Mindd Foundation
Gluten Free Steamed Dumplings are the answer if you love dumplings and are allergic to the gluten in the wrap.
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Cooking tools:
- Steamer basket
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Aluminum foil
- Parchment paper
- Fork
- Kettle
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup white rice flour
- 1 cup tapioca flour
- 3/4 cup boiled water (still hot)
- 3 tbsp oil
- 1/4 tsp salt
- 700 g pork mince
- 100 g spring onions
- 100 g carrots
- 100 g fresh herbs (suggestion: a mix of coriander and mint in equal parts)
- 1 inch knob ginger (adjust according to preference)
- 1-2 cloves garlic
- 1/2 tsp sea salt
- 2 tbsp tamari or coconut aminos
- 2 tbsp coconut oil
- 1 tsp water for each dumpling
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