Vegetable Dumplings (Vegan Gyoza / Potstickers) Recipe | Samsung Food App

Ingredients

• 2 ½ cups all-purpose flour (300g) (or sub 1 ½ cup fine white rice flour (200g) + ¾ cup tapioca starch (80g), if gluten-free*)
• ½ tsp salt
• ⅔ cup hot water (160ml)
• cornstarch or all-purpose flour or rice flour (for dusting the work surface)
• 1-2 tbsp sesame oil
• 2 cloves garlic (minced)
• 1 tbsp ginger (minced)
• 1 onion (diced)
• 1 carrot (100g) (shredded)
• 7 oz mushrooms (200g) (finely chopped)
• ½ stick leek (60g) (finely chopped)
• 7 oz cabbage (200g) (shredded)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• salt
• pepper
• 1 tsp sriracha (or sambal oelek (optional))
• 3 tbsp soy sauce
• 1 tbsp agave syrup
• ¼ tsp sesame oil
• ½ tsp sriracha or sambal oelek (optional)
• 1 tbsp toasted sesame seeds
• 2 tbsp spring onions (sliced)