Gaji Dock Bokkeum - Spicy Eggplant with Chicken
Ingredients 1/2lb Chicken Breast, sliced thin 1 large Eggplant, peeled and sliced into ¼ inch pieces 1/2 cup Sunny’s Korean Teriyaki Sauce 1/2 Onion, sliced 1
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Serving bowl
Ingredients
- 1/2lb Chicken Breast, sliced thin
- 1 large Eggplant, peeled and sliced into ¼ inch pieces
- 1/2 cup Sunny’s Korean Teriyaki Sauce
- 1/2 Onion, sliced
- 1 Jalapeño, seeded and thinly sliced
- 1 cup Peapods 1 TBSP Crushed Red Pepper
- 4 TBSP Sunny’s Stir Fry Oil
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