Teriyaki Eggplant Recipe - Unique Eggplant Recipe
Looking for ways to use eggplant? Look no further than our Teriyaki Eggplant recipe for your entree or side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Fork
- Measuring cup
- Measuring spoon
- Lidded skillet
- Skillet
- Spoon
- Tongs
- Stove
- Serving platter
- Pastry brush
- Mixing bowl
Ingredients
- 1 large eggplant
- Olive oil
- Kosher or fine sea salt
- Freshly ground black pepper
- 1 cup water
- 4 green onions (sliced (white and green parts separated))
- 1 Fresno chili pepper (seeded and finely sliced)
- ¼ cup San-J Teriyaki Sauce
- ¼ cup roasted salted peanuts (chopped)
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