Balsamic Fig and Wine Sauce for Roast Duck – Jill’s Gourmet Dreams

Balsamic Fig and Wine Sauce for Roast Duck – Jill’s Gourmet Dreams

jillsgourmetdreams.com

This sauce has the perfect balance of flavors, showcasing sweet summer figs and tart balsamic, each working harmoniously together to compliment this ultra

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Ingredients

  • 3 cups Figs, cut in half
  • 1 cup water
  • ¼ cup Cuvaison 2019 Pinot Noir wine
  • 3 tbsp White Balsamic Vinegar
  • 1 tsp Lemon juice
  • Zest of one small Lemon

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