Balsamic Fig and Wine Sauce for Roast Duck – Jill’s Gourmet Dreams
This sauce has the perfect balance of flavors, showcasing sweet summer figs and tart balsamic, each working harmoniously together to compliment this ultra
Ingredients
- 3 cups Figs, cut in half
- 1 cup water
- ¼ cup Cuvaison 2019 Pinot Noir wine
- 3 tbsp White Balsamic Vinegar
- 1 tsp Lemon juice
- Zest of one small Lemon
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