Halibut with Apple, Pepper & Corn Salsa | Red Sun Farms

Ingredients

• 4-4 oz. Portions (1 inch thick) of fresh or thawed halibut with skin on one side
• ½ Cup small diced apple
• ½ Cup small diced grape tomatoes
• ¼ Cup small diced red pepper
• ¼ Cup small diced green pepper
• 1 tsp. Kosher salt
• 1 tsp. Black pepper
• ¼ Cup corn
• ¼ Cup fresh chopped parsley
• ¼ Cup fresh chopped dill (save 4 sprigs sprig for presentation)
• ½ Lemon cut into wedges
• Salt and pepper
• 1 tbsp. Olive or vegetable oil