Grilled Halibut with Cherry Tomato and Corn Salsa Recipe | SideChef
This gorgeous salsa perfectly compliments the delicate flavor of the halibut, and it’s an incredibly versatile recipe. It’s great on its own, served over grilled chicken or steak, or tossed with...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- American
- Fridge
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Grill
- Lunch
Ingredients
- 4 Halibut Fillet
- 2 tablespoon Olive Oil
- to taste Salt
- to taste Ground White Pepper
- 1 pint Cherry Tomato
- 2 ear Corn
- 1 Shallot
- 3/4 cup Fresh Basil
- 2 tablespoon Extra-Virgin Olive Oil
- 1/2 Lemon
- 1 clove Garlic
- to taste Ground Black Pepper
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