White Chocolate and Raspberry Swirl Cake – Kaz Delaney
White Chocolate and Raspberry Swirl Cake: A delicious dessert with a marbled effect and sweet raspberry sauce. Perfect for any special occasion!
Ingredients
- 4oz (125g) Butter or margarine
- ¾ cup Sugar
- 2 eggs
- ½ cup milk
- 2 cups Self Rising flour
- 7oz 200g white chocolate – grated
- 2½ cups frozen or fresh raspberries
- 1 ¾cup sugar
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