Sheet Pan Roasted Pierogies with Caramelized Onions and Brussels Sprouts
Looking for an easy and delicious one-pan meal? Try our sheet pan roasted pierogies with caramelized onions and roasted Brussels sprouts!
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 2 sweet onions, thinly sliced
- 2 tbsp. unsalted butter, melted
- 7 tbsp. olive oil
- 2 16 oz. boxes Mrs. T’s Classic Cheddar Pierogies
- 1 16 oz. bag Pictsweet Farms Halved Brussels Sprouts for Roasting
- freshly chopped chives
- salt
- pepper
- 1/2 cup sour cream
- 1 tbsp. Sriracha or your favorite hot sauce
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