Fried Goat Cheese with Pear, Prosciutto & Balsamic Reduction
The combination of fried goat cheese, fresh bosc pear, crispy prosciutto, delicate chives, and sweet, syrupy balsamic reduction creates the perfect appetizer!
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Cooking tools:
- Freezer
- Dental floss
- Saucepan
- Squeeze bottle
- Dish
- Mixing bowl
- Skillet
- Oven
- Paper towel
- Plate
Ingredients
- 1 10.5 ounce log of goat cheese
- 4-5 very thin slices of prosciutto
- 2 ripe Bosc Pears, cut into approximately 1/4'' or slightly larger slices
- Chives, finely sliced
- 2 eggs
- All Purpose Flour
- Kosher salt
- Freshly ground black pepper
- Panko bread crumbs
- Canola Oil (or another good neutral frying oil)
- Balsamic Reduction
- 1 1/2 cups balsamic vinegar
- 2 tablespoons brown sugar
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