Quick Greek Pasta Salad with Creamy Feta

Ingredients

• 1/2 cup crumbled feta cheese
• 1/2 English cucumber, finely chopped
• 2 cups dry, small-shaped pasta like ditalini or shells
• 3/4 cup chopped artichoke hearts in marinade
• 1 pint halved cherry tomatoes
• 1/3 cup black olives, sliced
• 2-3 tablespoons freshly chopped dill or parsley
• 1/2 cup minced red onion
• 1 teaspoon dried oregano
• 3/4 teaspoon freshly cracked black pepper
• 3 tablespoons crumbled feta cheese
• 1 garlic clove, peeled
• 1 teaspoon honey
• 1/3 cup olive oil (extra virgin)
• 2 tablespoons red wine vinegar
• 1/4 teaspoon coarse kosher salt