Recipe - Gooey, Tear-Apart Cinnamon Buns – Chaos Makes Cake

Recipe - Gooey, Tear-Apart Cinnamon Buns – Chaos Makes Cake

chaosmakescake.co.uk

Have you spent the last three months longing for chilly autumn days? Us, too. And we've got just the thing to get you into that cosy mood. These squidgy cinnamon buns are soft, sticky, and just the...

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Ingredients

  • 235 ml full-fat milk, warm (just above body temperature - around 40C)
  • 2 eggs , room temperature
  • 80 g butter, melted
  • 540 g strong white (bread) flour
  • 1 tsp salt
  • 2.5 tsp instant yeast
  • 220 g soft brown sugar
  • 100 g butter, soft
  • 2.5 tbsp ground cinnamon
  • 100 g icing sugar
  • 60 g butter, soft
  • 90 g cream cheese, full fat, room temperature
  • 1 tsp vanilla paste or extract

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