Mexican Rice Burrito | The Doctor's Kitchen
I love the wholesome flavours of this easy to make dish. I use brown rice, but feel free to use whatever rice grain you prefer or even a ready made pack of rice if you’re in a rush!The fib...
Ingredients
- short grain brown rice, soaked for 10 mins and rinsed
- oregano (dried)
- cumin (ground)
- red chilli flakes
- smoked paprika
- peas (frozen)
- vegetable stock
- extra virgin olive oil
- water, boiling
- sundried tomatoes, chopped
- red onion, chopped
- coriander, roughly chopped
- avocado, thinly sliced
- wholemeal wrap
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