Butternut Squash Porridge Fingers Recipe | Recipes For Kids
These porridge fingers are naturally sweet and perfect for breakfast. They can be made in advance and frozen. See the full children's breakfast recipe here.
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Cooking tools:
- Kitchen scale
- Food processor
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
Ingredients
- 250g porridge oats
- 200g butternut squash
- 200ml milk (whichever milk baby is used to is fine)
- 150g raisins
- 2 tbsp maple syrup
- 1/2 tsp all spice
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