The Spice Trade | Saveur
A simple syrup infused with anise and cardamom adds depth and sweetness to this genever and persimmon cocktail.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 5 pods cardamom
- 2 whole star anise
- 1 <sup>1</sup>⁄<sub>2</sub> oz. genever, preferably Bols Genever
- 1 oz. fresh persimmon juice
- <sup>3</sup>⁄<sub>4</sub> oz. fresh lemon juice
- <sup>1</sup>⁄<sub>2</sub> oz. anise- and cardamom-spiced syrup
- <sup>1</sup>⁄<sub>2</sub> oz. dry vermouth, preferably Dolin Blanc
- 1 whole star anise, for garnish
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