Roasted Veggies

Ingredients

• 1 red bell pepper, sliced into chunks
• 1 orange bell pepper, sliced into chunks
• 2-3 green zucchini, sliced in half lengthwise and then sliced into chunks
• 2-3 yellow squash, sliced into chunks
• 1 cup grape tomatoes, sliced in half
• 1 red onion, sliced thin
• 6 garlic cloves, chopped
• ¼ cup olive oil
• 1 bunch fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• Pinch of salt