Root Vegetable Tart Tatin

Name: Root Vegetable Tart Tatin
Total time: 90 min
Ingredients: 2 medium sweet potato, peeled, sliced into ½” rounds; 2 medium carrots, peeled, sliced into ½” rounds; 1 medium parsnip, peeled, sliced into ½” rounds; ¼ cup Cal & Gary's olive oil; 2 tablespoons chopped rosemary leaves and extra for serving; ½ cup of goat cheese; ¼ cup sugar; 2 Tbsp of Cal & Gary’s maple syrup; ¼ cup water; 1 large Founders & Farmers egg, lightly beaten; 1 16-ounce frozen puff pastry, thawed

www.calgarycoop.com

2 medium sweet potato, peeled, sliced into ½” rounds 2 medium carrots, peeled, sliced into ½” rounds 1 medium parsnip, peeled, sliced into ½” rounds ¼ cup Cal

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