Maple-Dijon breakfast croissant sandwiches – Food & Home Magazine
Grab your beret and indulge in this French favourite. Simple yet fabulous, this croissant with eggs and bacon is our definition of breakfast at its finest!
Ingredients
- 1 tbsp. Honey
- 2 tbsp. Dijon Mustard
- 7 Plain Croissants
- 7 slices Sharp Cheddar Cheese
- 7 large Eggs
- 1/3 cup Whole Milk
- 2 tbsp. Olive Oil
- Salt & Black Pepper, to taste
- 7 slices Cooked Bacon
- Fresh Chives, chopped, for garnishing
More Like This
Sweet-Savory Maple Croissant Sandwich with Bacon and Eggs - Yummy Gusto
yummygusto.com
Sweet-Savory Maple Croissant Sandwich with Bacon and Eggs - Yummy Gusto
yummygusto.com
Maple Dijon breakfast croissant – La Maison Orphée
maisonorphee.com
Croissant Breakfast Sandwich - Print Version - Taste Of Cook
tasteofcook.com
Foryoueats: Bacon, Egg, and Cheese Croissant
foryoueats.com
Killer Maple Mustard Croissant Sandwiches - Recipes by Clare
recipesbyclare.com
Croissant Sandwich Recipe with Bacon and Eggs | olivemagazine
olivemagazine.com
Breakfast Croissant Sandwich – My Food Plans
myfoodplans.com