Spicy Korean Chicken Recipe by Tasty
This Korean-style chicken dish is packed with bold and spicy flavors, thanks to a marinade made with soy sauce, gochujang, and brown sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- oil, for frying
- ½ cup cornstarch
- ½ cup flour
- 2 teaspoons salt
- 1 cup water
- 10 chicken wings, or drumettes
- 1 cup cornstarch
- 2 tablespoons soy sauce
- ¼ cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons gochujang, (Korean chili paste)
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- sesame seed, to serve
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