Tuna noodle salad with wafu dressing | Marine Stewardship Council

Name: Tuna noodle salad with wafu dressing | Marine Stewardship Council
Ingredients: ¼ cup (6 g) wakame; 7 ounces (200 g) udon noodles; 4 tablespoons sesame seeds; Two 6-ounce (160 g) tins of tuna (preferred pole & line caught and MSC certified) in sunflower oil, drained; 1 scallion, white and light green parts, thinly sliced into rings; 2 tablespoons sesame oil; 2 tablespoons canola oil; 2 tablespoons rice wine vinegar; 1 tablespoon mirin; 1 tablespoon soy sauce

www.msc.org

Tuna noodle salad with wafu dressing recipe by Bart van Olphen

View full recipe on www.msc.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.

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Ingredients

¼ cup (6 g) wakame
7 ounces (200 g) udon noodles
4 tablespoons sesame seeds
Two 6-ounce (160 g) tins of tuna (preferred pole & line caught and MSC certified) in sunflower oil, drained
1 scallion, white and light green parts, thinly sliced into rings
2 tablespoons sesame oil
2 tablespoons canola oil
2 tablespoons rice wine vinegar
1 tablespoon mirin
1 tablespoon soy sauce