Tuna Noodle Salad with Wafu Dressing from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to
Wafu dressing is a traditional Japanese vinaigrette made with soy sauce, rice wine vinegar, mirin, and oil, which will often have sesame oil and/or sesame seeds added to it. In this dish it goes am...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Two 6-ounce (160 g) tins of tuna in sunflower oil, drained
- 2 tablespoons canola oil
- 7 ounces (200 g) udon noodles
- 4 tablespoons sesame seeds
- 2 tablespoons rice wine vinegar
- ¼ cup (6 g) wakame
- 2 tablespoons sesame oil
- 1 scallion, white and light green parts, thinly sliced into rings
- 1 tablespoon mirin
- 1 tablespoon soy sauce
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