Potato Rosti Canapes
Cut the Original Rooster Potatoes in half and place into a suitable pan, cover the potatoes with cold water, and add a good pinch of salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertbartlett.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Grater
- Mixing bowl
- Spoon
- Nonstick skillet
- Offset spatula
- Cooling rack
Ingredients
- 4 medium Albert Bartlett Original Rooster Potatoes
- Sea salt
- 25g melted unsalted butter
- Rapeseed oil for frying
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