Spaghetti with Balsamic Roasted Tomatoes and Chickpeas - Canadian Food Focus

Ingredients

• 5 cups halved cherry tomatoes
• 2 cups cooked chickpeas ((if using canned, be sure to thoroughly rinse))
• 4 garlic cloves, smashed
• 3 Tbsp canola oil
• 3 Tbsp balsamic vinegar
• 1/4 tsp black pepper
• 1 box (13 oz/375 g) whole grain spaghetti
• 1/2 cup chopped fresh basil, (plus more for garnish)
• 1/4 cup crumbled feta cheese or grated Parmesan cheese (optional garnish)