Chinese Style Steamed Fish | Hawaiian Electric
In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical app
Ingredients
- 3/4 cup low-sodium shoyu
- 1 tablespoon sesame oil
- 1/4 cup rice wine
- 2 tablespoons oyster sauce
- 1/2 cup grated ginger root, divided
- 1/2 cup chopped green onions, divided
- 2 pounds whole moi or opakapaka, scaled and cleaned
- Salt and pepper to taste
- 1 cup broccoli florets
- 1 cup sliced carrots
- Chinese parsley
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