Mama's Enchiladas | Cooking Professionally

Ingredients

• 1 (10-ounce) can enchilada sauce, divided
• 2 cups rotisserie chicken, shredded
• 1/2 cup salsa
• 1 cup frozen corn, thawed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (4-ounce) can mild green chiles
• 12 flour tortillas, fajita-size
• 2 cups cheddar cheese, shredded