Kirsten Tibballs' Milk Chocolate Mousse Cups
Follow this recipe for Kirsten Tibballs' Milk Chocolate Mousse Cups, an exquisite dessert featuring the decadence of Bulla thickened cream.
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Cooking tools:
- Piping bag
- Saucepan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Dessert cup
Ingredients
- 100mL water
- 100g caster sugar
- 2 Tbsp honey
- 300g milk chocolate
- 200mL Bulla Thickened Cream
- 120mL Bulla Thickened Cream
- 200g brown sugar
- 70g unsalted butter
- pinch of salt
- 60g hazelnuts
- 2 x 200mL Bulla Dollop Cream
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