Ajinomoto | Nilagang Baka - Ajinomoto
Soothe overly salty Nilaga by adding potato chunks to absorb excess sodium; simmer for 15 minutes, then enjoy the balanced flavor.
Ingredients
- 5 cups (1250 ml) Water
- 1/2 kilo (500 grams) Beef Shank, serving size
- 1/4 cup (50 grams) Onion, quartered
- 1 cup (70 grams) Potato, quartered
- 1/2 pack (5.5grams) AJI-NO-MOTO® Umami Seasoning
- 1 teaspoon (2.5 grams) Peppercorn
- 2 cups (100 grams) Pechay Tagalog. Sliced
- 1 stalk (20 grams) Onion leeks, sliced
- 5 teaspoons (25 ml) Fish sauce
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