Krapfen | Crumbs on Travel
Krapfen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Ingredients
- 125 ml cashew milk ((unsweetened and luke-warm))
- 10 g active yeast
- 30 g Xylitol
- 40 g ghee ((melted))
- 1 egg
- 40 g tapioca or potato starch
- bourbon vanilla bean paste
- 1 lemon zest
- 280 g all purpose paleo flour
- coconut oil for frying
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