Old Fashioned Beef Brisket – Wisconsin Local Food

Ingredients

• 4 # Beef brisket
• Salt and black pepper
• 1 tbsp. Paprika
• 3 tbsp. Oil
• 2 ea. Medium onions, diced
• 1/2 cup Red wine
• 3 ea. Medium carrots, peeled and sliced
• 2 ribs Celery, diced
• 1 ea. Tomato, peel, seed and dice or 3 tbsp. Tomato paste
• 1 ea. Grilled bell pepper, peeled, ribbed and chopped
• 1 ea. Clove of garlic
• 2 cup Stock
• 1 ea. Bay leaf
• 1 tsp. Thyme
• 1/2 tsp. Cayenne or chipotle
• 2 cup Potatoes, wedged, red skin or yellow like German butterball
• 1 cup Mushroom caps, smal