Moroccan pearl couscous pilaf
The pearl couscous in this spiced pilaf provides a firm and flavourful texture.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sanitarium.com.
Cooking tools:
- Based saucepan
- Stove
- Cutting board
- Chef's knife
- Grater
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbs extra virgin olive oil
- 1 small onion, diced
- 1 red capsicum, diced
- 2 tsp mustard seeds
- 1 1/2 tsp cumin seeds
- 1 tsp curry powder
- 1/4 tsp chilli flakes
- 2 cobs corn, hulled and kernels removed
- 1 zucchini, grated
- 250g packet pearl couscous
- 2 tbs tomato paste, salt-reduced
- 2 cups vegetable stock, salt-reduced
- 1/4 cup chopped fresh coriander leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Moroccan pearl couscous pilaf
sanitarium.com
Jeweled Couscous Pilaf | Savory
savoryonline.com
Moroccan vegetables with couscous
sanitarium.com
Moroccan Couscous
rouxbe.com
Pearl Couscous Salad Recipe
welcometogreenvalley.com
Vegetable Pearl Couscous Recipe
cuisineathome.com
Moroccan Couscous | Bob's Red Mill Natural Foods
bobsredmill.com
Vibrant Pearl Couscous with Mediterranean Flavors
zestplate.com