Tostadas with Grape and Jicama Salsa | Grapes from California

Ingredients

• 8 handmade-style corn tortillas
• As needed cooking spray
• 1 cup black seedless California grapes, chopped
• 1 cup red seedless California grapes, chopped
• 1 cup chopped jicama (about 1/2 medium jicama)
• 1 avocado, diced
• 1/2 cup chopped fresh cilantro
• 1 jalapeño, seeded & finely chopped
• 1 lime, zested and juiced
• 1/4 teaspoon sea salt
• 1 (15-ounce) can vegetarian refried beans, warmed