Teriyaki beef and ramen noodle stir-fry | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Teriyaki beef and ramen noodle stir-fry & see the Points value of this great recipe.
Ingredients
- Canola oil 1 tbs, or sunflower oil
- Fresh ramen noodles 600 g, (4 x 150g packets)
- Beef rump steak, raw 400 g, (buy 500g), fat trimmed, thinly sliced
- Teriyaki sauce ½ cup(s), (125ml)
- Red capsicum 1 large, thinly sliced
- Asparagus 1 bunch(es), cut into 5cm lengths
- Green shallot(s) 4 individual, thinly sliced diagonally
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