Tofu Ramen Recipe | olivemagazine
Nothing is more comforting than a warming bowl of ramen. This chilli tofu version is vegan and low-cal, plus it packs in loads of fresh flavours
Ingredients
- 25g dried shiitake mushrooms
- sake
- mirin
- soy sauce
- 1 clove garlic bashed
- thumb-sized piece ginger chopped
- 2 red chillies 1 sliced in half, 1 finely sliced
- 150g winter greens (pak choy, kale or spinach) shredded
- 2 handfuls beansprouts
- 300g egg-free ramen noodles
- 160g pack marinated tofu cut into pieces
- chilli or garlic oil
- 2 spring onions finely sliced
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