One-Pan Chicken Parmesan Pasta
| 14 | 35 | 481 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 5 min | 30 min | 8 | | 1/4 tsp | Black pepper | | 1 lb | Chicken breast,
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Ingredients
- 1/4 tsp Black pepper
- 1 lb Chicken breast, boneless, skinless
- 1 can (15oz) Chicken broth (stock), low sodium
- 2 clove(s) Garlic
- 1/4 tsp Kosher salt
- 2 cups shredded Mozzarella cheese
- 4 tbsp Olive Oil, Extra Virgin
- 1 cup Panko bread crumbs
- 1/2 cup Parmesan cheese, grated
- 1/4 cup Parsley, fresh
- 2 1/2 cup Rotini, dry
- 1 cup Tomato sauce, canned
- 2 cans (19oz) Whole tomato, canned
- 1/2 medium Yellow onion
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