Chiles Rellenos Casserole Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 6 large eggs
• 1 cup reduced-fat milk (2%)
• 2 tbsp all-purpose flour
• 1/4 tsp sweet paprika
• 1/4 tsp salt
• 1/2 tsp fresh ground black pepper
• 2 (5 3/4 oz) cans whole green chilies, drained and thinly sliced
• 1 medium red pepper , cut into 1/4-inch pieces
• 4 oz extra-sharp cheddar cheese, shredded
• 1/2 cup packed fresh cilantro leaves, finely chopped